This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.
Hydrocolloid Applications: Gum technology in the food and other industries
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Book Details
Author(s)Nussinovitch
PublisherSpringer
ISBN / ASIN0412621207
ISBN-139780412621208
AvailabilityIn stock. Usually ships within 2 to 3 days.
Sales Rank3,452,576
CategoryScience
MarketplaceUnited States 🇺🇸
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