Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives (Routledge Studies in the Social History of Medicine)
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Book Details
PublisherRoutledge
ISBN / ASIN0415235324
ISBN-139780415235327
AvailabilityUsually ships in 6-10 business days
Sales Rank7,917,229
CategoryTechnology & Engineering
MarketplaceUnited States 🇺🇸
Description ▲
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.
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