License to Dill (Pickled and Preserved Mystery)

From the author of The Pickled Piper comes another Pickled and Preserved Mystery...

Piper Lamb knows how to make fruits and vegetables keep for months. Unfortunately, it’s the people around her who are expiring too soon…

After her fiancé left her, Piper came to Cloverdale to rebuild her life and open up her shop, Piper’s Picklings, to sell pickles and preserves. When her ex decides to drop in for a visit—just as things are heating up between her and a local Christmas tree farmer—Piper finds herself in a jam.
But there are other visitors to worry about…

An Italian soccer team is set to play the Cloverdale All-Stars in an exhibition game. Their manager, Raffaele Conti, was a bitter rival of Piper’s dill supplier, local farmer Gerald Standley. After Conti is found dead in Standley’s field, Piper must work to clear Gerald’s name and find out who relished killing Raffaele before the town is soured by another death.

INCLUDES RECIPES!

• Scene of the Brine (Pickled and Preserved Mystery)
• The Pickled Piper (Pickled and Preserved Mystery)
• A Fatal Collection (A Keepsake Cove Mystery)
• Paper-Thin Alibi: A Craft Corner Mystery
• Wreath Between the Lines (A Cookbook Nook Mystery)
• Wreath of Deception (A Craft Corner Mystery)
• Cookies and Clairvoyance (A Magical Bakery Mystery)
• Death Over Easy (A Country Store Mystery)
• Chocolate Cream Pie Murder (A Hannah Swensen Mystery)
• Murder with Lemon Tea Cakes (A Daisy's Tea Garden Mystery)