Food Processing (Trends in Food Technology)

Name: Food Processing (Trends in Food Technology)
Author: Anne Barnett
ISBN: 9780431140599

Author Anne Barnett

Publisher Heinemann Library

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Book Details

Author(s)Anne Barnett

PublisherHeinemann Library

ISBN / ASIN0431140596

ISBN-139780431140599

Sales Rank13,843,995

MarketplaceUnited States 🇺🇸

Description ▲

Provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. Reflects current topics and recent KS3/KS4 curriculum developments. Includes case studies, interviews, and key technical and industrial data.