The Classic and Contemporary Recipes of Yves Thuries: Modern Frence Pastry (Hospitality, Travel & Tourism)

Name: The Classic and Contemporary Recipes of Yves Thuries: Modern Frence Pastry (Hospitality, Travel & Tourism)
Author: Yves Thuries
ISBN: 9780442016869

Author Yves Thuries

Category Cookery, French

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Book Details

Author(s)Yves Thuries

ISBN / ASIN0442016867

ISBN-139780442016869

CategoryCookery, French

MarketplaceUnited States 🇺🇸

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