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The Becoming a Chef Journal

Author Andrew Dornenburg, Karen Page
Publisher Van Nostrand Reinhold Company
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Book Details
ISBN / ASIN0442023324
ISBN-139780442023324
MarketplaceFrance 🇫🇷

Description

The authors of the bestselling book Becoming a Chef have created a unique journal in which cooks can record their most cherished food memories. Peppered with inspirational quotes, this keepsake is the perfect place to write about the sights, sounds, aromas, and flavors of all their culinary journeys--both inside and outside the kitchen. 24 illustrations.