Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

Name: Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
Author: Frank G. Ashbrook
ISBN: 9780442203771

Author Frank G. Ashbrook

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Book Details

ISBN / ASIN0442203772

ISBN-139780442203771

MarketplaceFrance 🇫🇷