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The Restaurant Operator's Manual

Author Allen Z. Reich
Publisher John Wiley & Sons Inc
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Book Details
ISBN / ASIN0442206380
ISBN-139780442206383
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Description

Partial Contents: Personnel Management; Daily Operation; Cash Management; Bar Management; Kitchen Management; Dining Room Management; Cleaning & Sanitation; Purchasing; Safety; Security; Energy Checklist, and more. 7 line drawings, 14 tables, 123 forms.