Patisserie: Professional pastry and dessert preparation

Name: Patisserie: Professional pastry and dessert preparation
Author: L. J Hanneman
ISBN: 9780442230685

Author L. J Hanneman

Publisher Van Nostrand Reinhold

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Book Details

Author(s)L. J Hanneman

PublisherVan Nostrand Reinhold

ISBN / ASIN0442230680

ISBN-139780442230685

MarketplaceFrance 🇫🇷

Description ▲

Good/Good in Black Boards; 8vo; Hard Cover with Dust Jacket; 349 pages; B/W Photographs; Van Nostrand Reinhold Company; 1977; First Thus; Minor shelf wear to boards; Soiling to bottom edge of text block; Browning to edges of text block; text smells slightly of smoke; Rubbing and edge wear to DJ; Browning to top edge of DJ; Fading to spine of DJ; DJ in archival mylar jacket.