The Professional Pastry Chef
📄 Viewing lite version
Full site ›
Book Details
Author(s)Bo Friberg
PublisherVan Nostrand Reinhold
ISBN / ASIN0442318936
ISBN-139780442318932
Sales Rank1,835,311
MarketplaceUnited States 🇺🇸
Description ▲
Partial Contents: Ingredients, Equipment & Conversion Tables; Basic Doughs; Torts; Cakes; Ice Cream, and more. This is an appetizing compendium of 400 recipes. 100 line drawings.