Seafood from Producer to Consumer, Integrated Approach to Quality: Proceedings of the International Seafood Conference on the Occasion of the 25th ... 13 (Developments in Food Science)

Within seafood processing, a shift towards a more consumer-orientated approach in the processing and marketing of products can be distinguished. The producer is much more aware of the requirements and expectations of the consumer. This volume faces this challenge and gives advice as to how arising questions may be solved. The papers update knowledge within consumer trends and behaviour, processing, packaging and distribution, quality and safety and nutrition.