Seafood from Producer to Consumer, Integrated Approach to Quality: Proceedings of the International Seafood Conference on the Occasion of the 25th ... November 1995 (Developments in Food Science)

Name: Seafood from Producer to Consumer, Integrated Approach to Quality: Proceedings of the International Seafood Conference on the Occasion of the 25th ... November 1995 (Developments in Food Science)
Author: Netherlands) International Seafood Conference (1995 Noordwijkerhout
ISBN: 9780444822246

Author Netherlands) International Seafood Conference (1995 Noordwijkerhout

Publisher Elsevier Science Ltd

Category Cooking

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

⌛ 🇫🇷 France pricing being fetched… Prices will appear once fetched — usually within a few minutes.

View in: 🇩🇪 Germany 🇺🇸 USA

Book Details

Author(s)Netherlands) International Seafood Conference (1995 Noordwijkerhout

PublisherElsevier Science Ltd

ISBN / ASIN0444822240

ISBN-139780444822246

CategoryCooking

MarketplaceFrance 🇫🇷

Triumph of the Lentil: Soy-Free Vegan Wholefoods for a…

View

A Glossary of Food Science and Technology

View

Culinary Fundamentals with Study Guide

View

Seafood from Producer to Consumer, Integrated Approach to Quality: Proceedings of the International Seafood Conference on the Occasion of the 25th ... November 1995 (Developments in Food Science)

More Books in Cooking