Modern Methods in Food Mycology (Studies in Applied Mechanics)

Name: Modern Methods in Food Mycology (Studies in Applied Mechanics)
Author: A. D. Hocking, R. a. Samson
ISBN: 9780444889393

Publisher Elsevier Science Ltd

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Book Details

ISBN / ASIN0444889396

ISBN-139780444889393

MarketplaceCanada 🇨🇦