One Dish Cook Book

Glossary 14 Pot Roasts 22 Short Ribs 36 Curried Beef Stews 50 Lamb Breast 58 Lamb Shanks 64 Lamb Stews 70 Pork 89 Pork Chops 92 Spareribs 98 Pork Hocks and Pigs Feet 103 Pork Stews 110 Sausages 120 Ground Meats 137 Meat Loaves 138 Casseroles 146 Soups 166 Variety Meats 169 Brains 171 Heart 175 Kidney 184 Liver 197 Oxtail 209 Tongue 214 Tripe 222 Poultry 231 Chicken Parts 232 Chicken Livers and Giblets 252 Fish 265 Side Dishes 291 Vegetables 294 Salads 297 Crusty Bread 300 Potatoes 301 Rice 303 Pasta and Dumplings 307 Dried Beans and Canned Beans 308 Sauce 311 Index 312