Solo: A Modern Cookbook for a Party of One

EATER’S COOKBOOK OF THE YEAR

From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout.

The life of a chef can be a lonely one, with odd hours and late-night meals. But as a result, Anita Lo believes that cooking and dining for one can, and should, be blissful and empowering. In Solo, she gives us a guide to self-love through the best means possible—delicious food—in 101 accessible, contemporary, and sophisticated recipes that serve one. 

Drawn from her childhood, her years spent cooking around the world, and her extensive travels, these are globally inspired dishes from Lo’s own repertoire that cater to the home table. Think Steamed Seabass with Shiitakes; Smoky Eggplant and Scallion Frittata; Duck Bolognese; Chicken Pho; Slow Cooker Shortrib with Caramelized Endive; Broccoli Stem Slaw; Chicken Tagine with Couscous; and Peanut Butter Chocolate Pie—even a New England clambake for one. (Pssst! Want to share? Don’t worry, these recipes are easily multiplied!)

• The Pleasures of Cooking for One
• Going Solo in the Kitchen: A Practical and Persuasive Cookbook for Anyone Living Alone-with More Than 350 Easy, Delicious Recipes and Strategies for Food Shopping, Storing, and Recycling
• Ottolenghi Simple: A Cookbook
• Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
• Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of
• Cooking Solo: The Fun of Cooking for Yourself
• Season: Big Flavors, Beautiful Food
• Everyday Dorie: The Way I Cook
• Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
• Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking