The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes

The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts.

Bakers will wonder how they ever lived without this indispensable resource, featuring:

• Cups-to-grams conversions for ingredients
• Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations
• Ingredient substitutions
• DIY extracts, natural food colorings, sprinkles, and more
• Decorating tips for cakes and cookies
• Conversions for oven temperatures
• Adjustments for baking at high altitudes
• Volume charts for baking pans of all sizes

• Bake from Scratch: Artisan Recipes for the Home Baker
• Bake from Scratch: Volume Two: Artisan Recipes for the Home Baker
• Making Dough: Recipes and Ratios for Perfect Pastries
• Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker
• The Bread Collection: Recipes for Baking Artisan Bread at Home (The Bake Feed)
• The Fearless Baker: Simple Secrets for Baking Like a Pro
• Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit
• How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
• Pastry Love: A Baker's Journal of Favorite Recipes
• Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake