The Poke Cookbook: The Freshest Way to Eat Fish

Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

• Poke: Hawaii's Food
• Poké Bowls: 50 Nutrient-Packed Recipes for Hawaiian-Inspired Bowls
• The Island Poké Cookbook: Recipes fresh from Hawaiian shores, from poke bowls to Pacific Rim fusion
• Poke: Hawaiian-Inspired Sushi Bowls
• The Great Ceviche Book, revised
• Hawaiian Style Poke Sauce
• NOH Foods of Hawaii Dried Hawaiian Ogo Seawood For Poke, 1 Ounce
• Raw and Rare: Delicious raw, lightly cured and seared dishes – from sashimi and ceviche to carpaccio and tartare
• Sam Choy's Little Hawaiian Poke Cookbook
• Korean BBQ: Master Your Grill in Seven Sauces