Tasting Paris: 100 Recipes to Eat Like a Local

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier’s expertise, Tasting Paris transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street food—bringing the flavors and allure of this favorite culinary destination to your very own kitchen.

• The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
• My Paris Kitchen: Recipes and Stories
• Voilà!: The Effortless French Cookbook: Easy Recipes to Savor the Classic Tastes of France
• The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
• Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... you want to know about the food of France
• Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
• Apéritif: Cocktail Hour the French Way
• My Lisbon: A Cookbook from Portugal's City of Light
• Paris in Stride: An Insider's Walking Guide
• La Vie Rustic: Cooking and Living in the French Style