All About Cake: A Milk Bar Cookbook

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. 

It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. 
 
From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.
 
But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.

• Momofuku Milk Bar
• Milk Bar Life: Recipes & Stories
• Cake Collars 3.9 x 394inch, Picowe Acetate Rolls, Clear Cake Strips, Transparent Cake Rolls, Mousse Cake Acetate Sheets for Chocolate Mousse Baking, Cake Decorating
• Ateco 14406 6-Inch Round Stainless Steel Cutter
• Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit
• Modern Baking
• Cade Stainless Steel 6 to12 Inch Adjustable Cake Mousse Mould Cake Baking Cake Decor Mold Ring
• Momofuku
• Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (Food52 Works)
• Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos