A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community

Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne's Ortiz's essential cookbook, A Taste of Puerto Rico.

Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito—color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puerto Rico is the first major cookbook in years to celebrate the vibrant foods of Puerto Rico, from hearty classics to today's new, light creations. Culinary professional Yvonne Ortiz captures the very best of island cooking in 200 recipes for every course. Adapted for the modern kitchen but completely authentic, these wonderful dishes, bursting with tropical tastes, bring a rich and diverse culinary heritage to your table.

• Puerto Rican Cookery
• Cocina criolla
• Most Popular Puerto Rican Recipes - Quick & Easy: A Cookbook of Essential Food Recipes Direct from Puerto Rico
• Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
• Puerto Rican Cuisine: Authentic Recipes of Puerto Rico
• Puerto Rico True Flavors
• Aida's Kitchen a lo Boricua
• Rice and Beans and Tasty Things
• Good Night Puerto Rico (Good Night Our World)
• The Latin Table: Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond