North American Meat Processors Chicken Notebook Guides, Revised - SET of 5
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Book Details
PublisherWiley
ISBN / ASIN0470047585
ISBN-139780470047583
Sales Rank8,585,145
MarketplaceUnited States 🇺🇸
Description ▲
An easy reference to the most common foodservice cuts, this package contains five copies of the foodservice cut charts of chicken.