Book annotation not available for this title.
Title: The Professional Chef
Author: Culinary Institute of America
Publisher: John Wiley & Sons Inc
Publication Date: 2006/09/11
Number of Pages:
Binding Type: HARDCOVER
Library of Congress:
The Professional Chef 8th Edition with Student Study Guide Set
📄 Viewing lite version
Full site ›
Book Details
PublisherWiley
ISBN / ASIN0470119403
ISBN-139780470119402
Sales Rank1,917,745
CategoryHardcover
MarketplaceUnited States 🇺🇸
Description ▲
More Books in Hardcover
Red Birds
View
International Law in the 21st Century: Rules for Globa…
View
After Nations
View
The Art of the 'Return of the King
View
Courage Tree
View
Becoming a Growth Mindset School: The Power of Mindset…
View
Mozart: A Cultural Biography
View
Effective Science Communication: A practical guide to …
View
Pranon Mein Ghule Huye Rang
View
A Thousand Fires
View
Nouveaux artisans: Portrait d'une génération qui bousc…
View