Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

Name: Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
ISBN: 9780470125243

Publisher Wiley-Blackwell

Category Technology & Engineering

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

⌛ 🇬🇧 United Kingdom pricing being fetched… Prices will appear once fetched — usually within a few minutes.

View in: 🇫🇷 France 🇺🇸 USA

Book Details

PublisherWiley-Blackwell

ISBN / ASIN0470125241

ISBN-139780470125243

CategoryTechnology & Engineering

MarketplaceUnited Kingdom 🇬🇧

Description ▲

Book by None