Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

Name: Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
Author: Y. H. Hui, Ramesh Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs
ISBN: 9780470125564

Author Y. H. Hui, Ramesh Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs

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Book Details

Author(s)Y. H. Hui, Ramesh Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs

ISBN / ASIN047012556X

ISBN-139780470125564

MarketplaceFrance 🇫🇷