This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables.
* Includes an overview of food manufacturing principles
* Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends
* For each commodity, information includes the details of commercial processing of several representative foods.
Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables
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Book Details
PublisherWiley-Interscience
ISBN / ASIN0470125594
ISBN-139780470125595
MarketplaceIndia 🇮🇳