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The Science of Success: How… Hospitality Financial Accou…

Principles of Food, Beverage, and Labor Cost Controls

Author Paul R. Dittmer, J. Desmond Keefe
Publisher John Wiley & Sons Inc
Category Business & Economics
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Book Details
ISBN / ASIN0470140569
ISBN-139780470140567
MarketplaceUnited Kingdom 🇬🇧
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