Amy's Bread starts with the basics like Big Beautiful White Pan Loaf and French Baguette before progressing to more complicated recipes like Whole Wheat Sandwich Bread with Oats and Pecans and Semolina Bread with Apricots and Sage. But there's more here than just bread—recipes for pizzas, sandwiches, and sweet treats are also included.
• A helpful introduction covers basic bread baking techniques, starters, ingredients, and equipment
• 130 full-color photos illustrate bread shaping and scoring techniques, as well as photos and personal stories that reveal the inner workings of the bakery
• Artisan breads can cost $5 or more at the market; this book lets you make them at home for just a fraction of the cost
Whether you've just discovered the joy of bread baking or you've been doing it for decades, this revised classic will keep your oven hot for years to come.
Recipe Excerpts from Amy's Bread, Revised and Updated
Maple Walnut and Fig Bread
Goat Cheese and Roasted Vegetables on a French Baguette
Big Beautiful White Pan Loaf