Kirk-Othmer Food and Feed Technology (2 Volume Set)
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Book Details
Author(s)Wiley
PublisherWiley-Interscience
ISBN / ASIN047017448X
ISBN-139780470174487
AvailabilityIn stock. Usually ships within 2 to 3 days.
Sales Rank202,966
CategoryTechnology & Engineering
MarketplaceUnited States 🇺🇸
Description ▲
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
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