- Same proven pedagogical features and easy-to-follow recipe layout as Professional Cooking and Professional Baking, including chapter pre-requisites and objectives and key terms.
- Focus on teaching and mastering skills necessary to be successful as a garde manger chef, with reinforcement in practicing recipes provided.
- Sidebars throughout the text present special topics, including The History of... and The Science of... boxes, which add interesting insight and detail
- Over 500 new photographs illustrate by step-by-step processes and techniques and beautifully presented finished dishes
- More than 450 new recipes and over 750 recipe variations combine to offer the most comprehensive selection of recipes encompassing numerous styles and techniques available
- Plating blueprint diagrams accompany many finished dish recipes show how the final presentation is built
- Thoroughly revised and updated, Wiley CulinarE-CompanionTM Recipe Management Software now includes video clips demonstrating basic skills for use as prework or review, and contains all recipes from the book -- and more!
Tips and Recipes from Professional Garde Manger
Characteristics of Hors d’Oeuvres
Understanding Cold Soups
Recipe for Asparagus Bundle Tourangelle