Nutrition for Foodservice and Culinary Professionals

Name: Nutrition for Foodservice and Culinary Professionals
Author: Karen Eich Drummond, Lisa M. Brefere
ISBN: 9780470195055

Publisher John Wiley & Sons

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

⌛ 🇫🇷 France pricing being fetched… Prices will appear once fetched — usually within a few minutes.

View in: 🇩🇪 Germany 🇺🇸 USA

Book Details

ISBN / ASIN0470195053

ISBN-139780470195055

MarketplaceFrance 🇫🇷