Professional Cooking for Canadian Chefs
📄 Viewing lite version
Full site ›
Book Details
Author(s)Wayne Gisslen
PublisherWiley
ISBN / ASIN0470197544
ISBN-139780470197547
Sales Rank805,562
MarketplaceUnited States 🇺🇸
Description ▲
This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow.