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Professional Cooking for Canadian Chefs

Author Wayne Gisslen
Publisher Wiley
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Book Details
Author(s)Wayne Gisslen
PublisherWiley
ISBN / ASIN0470197544
ISBN-139780470197547
Sales Rank805,562
MarketplaceUnited States 🇺🇸

Description

This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow.