Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get the flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America s best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to:
- Choose the right types of meat
- Build a BBQ tool set
- Craft your own sauces
- Smoke and grill like a pro
- Marinate like a master
- Choose the perfect time to add sauce
- Rub your meat the right way
- Whip up fantastic sides
- Add flavor with the right fuel
- Plan hours (and hours) ahead
- Cook low and slow for the best results
- Avoid flavoring pitfalls
- Turn BBQ leftovers into ambrosia
Complete with helpful lists of dos and don ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighborhoods begging for more.