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Author Roland Bilheux, Alain Escoffier, Daniel Hervé, Jean-Marie Pouradier
Publisher Wiley
Category Cooking
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Book Details
Author(s)Roland Bilheux, Alain Escoffier, Daniel Hervé, Jean-Marie Pouradier
PublisherWiley
ISBN / ASIN0470250054
ISBN-139780470250051
Sales Rank5,692,570
CategoryCooking
MarketplaceUnited States 🇺🇸

Description ▲

To Know and to Teach!

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