Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set
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Book Details
Author(s)Wayne Gisslen
PublisherWiley
ISBN / ASIN0470486376
ISBN-139780470486375
AvailabilityUsually ships in 24 hours
Sales Rank5,476,555
CategoryCooking
MarketplaceUnited States 🇺🇸
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