Evaluation of Seafood Freshness Quality (Food Science and Technology)

Name: Evaluation of Seafood Freshness Quality (Food Science and Technology)
Author: J. R. Botta
ISBN: 9780471185802

Author J. R. Botta

Publisher John Wiley & Sons

Category Cooking

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Book Details

ISBN / ASIN0471185809

ISBN-139780471185802

CategoryCooking

MarketplaceFrance 🇫🇷

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