Flour Confectionery Manufacture

This title provides relevant information on the nature of raw materials, the types of equipment available, and the changes which occur during the processing of flour confectionary. An objective approach to the description of products is outlined and recipes are given as possible starting points towards understanding the principles underlying the processes involved in the mechnanized production of flour. Factors affecting the decisions of managers and technologists during production are also described. The subject is approached from a problem-solving viewpoint and may prove useful as a troubleshooting guide to many problems commonly encountered in the industry.