Principles of Food, Beverage and Labor Cost Controls: Instructor's Manual to Accompany 7r.e.

Name: Principles of Food, Beverage and Labor Cost Controls: Instructor's Manual to Accompany 7r.e.
Author: Paul R. Dittmer, Gerald G. Griffin
ISBN: 9780471207788

Author Paul R. Dittmer, Gerald G. Griffin

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Book Details

Author(s)Paul R. Dittmer, Gerald G. Griffin

ISBN / ASIN0471207780

ISBN-139780471207788

MarketplaceUnited States 🇺🇸