Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook)
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The cost control course was designed around Dittmer's Food, Beverage, and Labor Cost Controls. Now in its seventh edition, the text continues to be easy for instructors and students to use. Clearly divided into sections on controlling food, labor, and beverage costs, it allows students to understand the specific components of each segment of the hospitality industry.