Sensation and Perception: An Integrated Approach
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Book Details
Author(s)Harvey Richard Schiffman
PublisherJohn Wiley & Sons
ISBN / ASIN0471249300
ISBN-139780471249306
Sales Rank1,128,220
MarketplaceUnited States 🇺🇸
Description ▲
This book combines sensation and perception with all biological-sensory aspects of perception with all biological-sensory aspects of perception covered from an evolutionary point of view. It raises the key question: How do the senses gather and secure information about the outside world? This basic question is addressed by explaining how the physical world interacts with and stimulates the senses, and, in turn, how the sense and the nervous system transform, integrate, and process the stimulation.