Restaurant Management (Hospitality, Travel & Tourism)
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Book Details
Author(s)Nancy Loman Scanlon
PublisherWiley
ISBN / ASIN0471284386
ISBN-139780471284383
AvailabilityUsually ships in 24 hours
Sales Rank3,743,083
CategoryBusiness & Economics
MarketplaceUnited States 🇺🇸
Description ▲
Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.
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