The Classic and Contemporary Recipes of Yves Thuries, Restaurant Pastries and Desserts (Hospitality, Travel & Tourism)

Name: The Classic and Contemporary Recipes of Yves Thuries, Restaurant Pastries and Desserts (Hospitality, Travel & Tourism)
Author: Yves Thuri?s
ISBN: 9780471286004

Author Yves Thuri?s

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Book Details

Author(s)Yves Thuri?s

ISBN / ASIN0471286001

ISBN-139780471286004

MarketplaceUnited States 🇺🇸