Successful Catering, 3rd Edition
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Book Details
Author(s)Bernard Splaver
PublisherWiley
ISBN / ASIN0471289256
ISBN-139780471289258
CategoryCooking
MarketplaceFrance 🇫🇷
Description ▲
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
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