Professional Table Service

Professional Table Service spells out the rules and techniques of table service: pre-opening preparation, proper use of equipment, and the correct ways of serving and communicating with customers.

• At Your Service: A Hands-On Guide to the Professional Dining Room
• Garde Manger: The Art and Craft of the Cold Kitchen
• At Your Service: A Hands-On Guide to the Professional Dining Room by The Culinary Institute of America (CIA) (2005-09-09)
• Exploring Wine: Completely Revised 3rd Edition
• Lessons in Service from Charlie Trotter (Lessons from Charlie Trotter)
• Remarkable Service
• Mercer Culinary 8-Piece Garnishing Kit
• ManageFirst: Hospitality and Restaurant Management with Answer Sheet (2nd Edition) (ManageFirst Program)
• Convention Sales and Services
• Student Study Guide to accompany Professional Baking