Principles of Food, Beverage, and Labor Cost Controls, Student Workbook: For Hotels and Restaurants

Name: Principles of Food, Beverage, and Labor Cost Controls, Student Workbook: For Hotels and Restaurants
Author: Paul R. Dittmer, Gerald G. Griffin
ISBN: 9780471413127

Author Paul R. Dittmer, Gerald G. Griffin

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Book Details

Author(s)Paul R. Dittmer, Gerald G. Griffin

ISBN / ASIN0471413127

ISBN-139780471413127

MarketplaceUnited States 🇺🇸