Principles of Food, Beverage, and Labor Cost Controls and NRAEF Workbook Package, Test Bank

Name: Principles of Food, Beverage, and Labor Cost Controls and NRAEF Workbook Package, Test Bank
Author: Paul R. Dittmer, Gerald G. Griffin, National Restaurant Association Educational Foundation
ISBN: 9780471442417

Author Paul R. Dittmer, Gerald G. Griffin, National Restaurant Association Educational Foundation

Publisher Wiley

Category Business & Economics

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Book Details

Author(s)Paul R. Dittmer, Gerald G. Griffin, National Restaurant Association Educational Foundation

PublisherWiley

ISBN / ASIN0471442410

ISBN-139780471442417

Sales Rank9,551,230

CategoryBusiness & Economics

MarketplaceUnited States 🇺🇸

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