Professional Management of Housekeeping Operations

Now in its fifth edition, Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning. With expanded attention to leadership and training, budgeting and cost control, and the increasingly vital responsibility for environmentally safe cleaning, the latest edition of this industry standard also includes new case studies that help readers grasp concepts in a real-world setting.

Instructor's Manual, Test Bank in both Word and Respondus formats, Photographs from the text, and PowerPoint Slides are available for download at www.wiley.com/college

• Managing Hospitality Human Resources with Answer Sheet (AHLEI) (5th Edition) (AHLEI - Hospitality Supervision / Human Resources)
• Managing Front Office Operations
• Guest Service in the Hospitality Industry
• Check-in Check-Out: Managing Hotel Operations (9th Edition)
• National Geographic Learning's Visual Geography of Travel and Tourism
• Hotel Housekeeping: Operations and Management 3e (includes DVD)
• Hospitality Financial Accounting
• On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality)
• Hotel, Restaurant, and Travel Law, 7th Edition
• Housekeeping Management