Starting with basic pies, the chef-author introduces the subtleties of fats and flours, measuring, substitute ingredients, fruit preparation, all to make ready for: 26 kinds of apple, 6 cherry, French cream, eggnog lemon meringue Southern method, molasses, pumpkin (8 recipes), 71 chiffons, 28 methods for toppings, garnishes, glazings. Over 400 recipes.
The Pie Book
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Book Details
Author(s)Louis P. De Gouy
PublisherDover Publications
ISBN / ASIN0486229971
ISBN-139780486229973
Sales Rank2,127,880
CategoryCooking
MarketplaceUnited States 🇺🇸
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