Lab Manual for Brown’s Understanding Food: Principles and Preparation, 3rd

Name: Lab Manual for Brown’s Understanding Food: Principles and Preparation, 3rd
Author: Brown, Amy Christine
ISBN: 9780495119081

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

18.08 USD

Book Details

ISBN / ASIN0495119083

ISBN-139780495119081

MarketplaceUnited States 🇺🇸