Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook: A Cookbook

A modern approach to cooking at home, with more than 70 innately flexible recipes.

The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music’s laid-back cooking style. The food director at Bon Appetit, her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything—and every recipe includes suggestions for swaps and substitutions, so you’ll never feel stuck or stymied.

Where Cooking Begins is also the first recent cookbook to connect the way we shop to the way we cook. Music’s modern approach—pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online—will make you want to click on a burner and slide out a cutting board the minute you get home.

The no-fail techniques, textured recipes, and strategies in Where Cooking Begins will make you a great cook.

• Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
• Simple Cake: All You Need to Keep Your Friends and Family in Cake
• Modern Lunch: +100 Recipes for Assembling the New Midday Meal
• Dining In: Highly Cookable Recipes
• Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion
• Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia
• Salt, Fat, Acid, Heat: A Collection of 20 Prints
• My Mexico City Kitchen: Recipes and Convictions
• Indian-ish: Recipes and Antics from a Modern American Family
• Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company