L'art de la cuisine Française au dix-neuvième siècle: Tome 3 (French Edition)
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Book Details
Author(s)Marie Antonin Carême
PublisherAdamant Media Corporation
ISBN / ASIN0543991261
ISBN-139780543991263
AvailabilityUsually ships in 24 hours
Sales Rank1,793,645
MarketplaceUnited States 🇺🇸
Description ▲
This Elibron Classics book is a facsimile reprint of a 1854 edition published in Paris.